R. s. v. p.:

tel.: 3188260/20 | fax: 318 82 60/10 | e-mail: |

Prof. Homi K. Bhabha is Anne F. Rothenberg Professor of the Humanities, Department of English, Harvard University; Director of the Humanities Center at Harvard University; and Distinguished Visiting Professor in the Humanities at University College, London. Prof. Bhabha is author of a vast number of books as well as of numerous articles.

Publications:

A Measure of Dwelling: Reflections on Vernacular Cosmopolitanism, Harvard University Press (forthcoming)

The Right to Narrate, Columbia University Press (forthcoming)

Les Lieux de la Culture: Une Théorie Postcoloniale, Éditions Payot & Rivages, 2007

Edward Said: Continuing the Conversation, co-edited W.J.T. Mitchell, University of Chicago Press, 2005

The Location of Culture (republished in Routledge Classics Series with a new preface, 2004)

The Location of Culture has been translated into Korean, Spanish, Italian, and German (2002), Arabic (2003)

Cosmopolitanism, ed. Carol A. Breckenridge, Sheldon Pollock, Homi K. Bhabha, and Dipesh Chakrabarty, 2002.

O Local da Cultura, Portuguese translation of Location of Culture, 1998

The Location of Culture, Routledge, 1993

Nation and Narration, ed. with introduction and essay. Routledge, 1990

The lecture series "Diaspora: Exploring a life model. Neither Integration nor Parallel Society" is curated by Isolde Charim (born 1959, Vienna, Austria), philosopher und and free lance writer.

in co-operation with the Stadtzeitung FALTER

SUPPORTED BY THE REPUBLIC OF AUSTRIA AND THE CITY OF VIENNA

Wir möchten auch auf folgende Veranstaltung hinweisen:

Festvortrag Homi K. Bhabha: "On Cultural Hybridity – Tradition and Translation". 9.11.2007, 18:00 Uhr, Universität Wien, kleiner Festsaal (veranstaltet von Anna Babka, Hertha-Firnbergstelle des FWF, Institut für Germanistik der Universität Wien, und Wolfgang Müller-Funk, zweiter Sprecher des Initiativkollegs 'Kulturen der Differenz', Institut für Germanistik der Universität Wien. Anmeldungen für diese Veranstaltung unter: E-Mail: